Three Bean Salad with Herbs
Ingredients1 can (15 ounces) cannellini or other white beans, drained 1 can (15 ounces) kidney beans, drained 1 can (15 ounces) garbanzo beans, drained 1/2 [...]
Grilled Salsa
Source: Food52, August 22, 2013Makes 1 to 1 1/2 cupsIngredients1 small head of garlic3 or 4 roma tomatoes1 or 2 heirloom variety tomatoes (Box Car Willies or Wisconsin [...]
Golden Quinoa Cakes with Salsa Fresca
Source: Food52, August 26, 2013Makes twelve 3- to 4-inch cakes, or many bite-sized onesIngredientsFor golden quinoa cakes 1 Hatch chile1/2 teaspoon whole coriander seed1/2 teaspoon whole cumin seed11/2 tablespoon unsalted [...]
Sesame-Ginger Chickpea Cakes
Source: Love and Lemons, October 8 (adapted from Ottelenghi’s tuna cake recipe)INGREDIENTS:first, sautee shallots:1 tablespoon olive oil1 shallot, chopped1 tablespoon soy sauce1 clove of garlic, mincedmix [...]
Heirloom Tomato and Mango Pico
Source: Love and Lemons, August 29Ingredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ [...]