Tofu and Brussels Sprouts in Miso Sauce with Farro
Source: MJ and Hungryman, February 11, 2015Ingredients1 (14oz.) extra-firm tofu, drained, sliced lengthwise ¾ inches thick1 tablespoon coconut oil or canola oil, dividedkosher salt and [...]
Creamy Pumpkin and Brussels Sprout Gnocchi
Source: Cookie Monster Cooking, October 22, 2015INGREDIENTS1 (about 18 ounce) package potato gnocchi2 tablespoons olive oil1 medium red onion, chopped2 cloves garlic, minced1 pound brussels [...]
Kale Salad with Avocado Tahini Sauce
Source: Love and LemonsIngredientsavocado tahini sauce:1 small avocado (or ½ a large one)1½ tablespoons tahini2 tablespoons lemon juice1 small garlic clove1 tablespoon olive oil2 tablespoons [...]
Black Spanish Radish Slices
Source: HuffPost Taste, October 18, 2015Black radishes are a bit spicier and tougher than most types, but combined with the sweetness of carrots and tartness [...]
Daikon Curry
Source: Saveur, July 25, 2014Ingredients2 tbsp. canola oil1⁄2 tsp. ajwain (carom) seeds2 cloves garlic, minced1⁄2 medium yellow onion, roughly chopped1 lb. daikon with greens, peeled and cut [...]
Tempeh Protein Bowl
Source: The Sea Salt, April 21, 2015INGREDIENTS 2, 8 oz blocks of tempeh cut into 1/2-1 inch thick planks1/4 soy sauce3/4 cup waterzest of one lemonjuice [...]
Crispy Roasted Radishes
Source: Wicked Spatula, April 10, 2015Ingredients2 bunches radishes (about 20), halved3-4 tablespoons olive oil1/4 teaspoon salt (plus more to taste when done)1/4 teaspoon black pepper1/4 [...]
Radish and Pecan Grain Salad
Source: Food52, Jan 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup [...]
Tomato and Cabbage Tabbouleh
Source: Bon Appetit, July 2014INGREDIENTS1 cup bulgur (not quick-cooking)1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups)1 [...]
Vegetable Dumplings
Source: The Woks of Life, September 12, 2015IngredientsFor the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers):3 1/2 cups flour1 cup, [...]