Monthly Archives: November 2015


By |2019-08-19T16:17:01+00:00November 22nd, 2015|cabbage, potato|

Source: adapted from  potatoes, peeled and cut into chunks2+ tbsp salt5-6 Tbsp butter (with more butter for serving)3 packed cups of chopped kale, cabbage, chard, [...]

Sesame and Ginger Coleslaw

By |2019-08-19T16:17:02+00:00November 21st, 2015|cabbage, carrot|

Ingredients2 cups shredded cabbage1 shredded carrot½ cup Vegenaise (or other vegan mayonnaise)2 tablespoons rice wine vinegar1 teaspoon honey1 teaspoon grated ginger1 teaspoon toasted sesame oil1 [...]

Sweet Potato Biscuits

By |2019-08-19T16:17:27+00:00November 7th, 2015|sweet potato|

Ingredients2 cups flour½ tablespoon baking powder¾ teaspoon baking soda1 teaspoon salt¼ tsp black pepper¾ cup toasted pecans3 cups sweet potatoes peeled and cut3 tbl lemon [...]

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