Colcannon
Source: adapted from http://www.simplyrecipes.com/recipes/colcannon/Ingredients4 potatoes, peeled and cut into chunks2+ tbsp salt5-6 Tbsp butter (with more butter for serving)3 packed cups of chopped kale, cabbage, chard, [...]
Bean Soup with Cabbage, Winter Squash and Farro
Source: New York Times CookingIngredients1/2 lb borlotti or pinto beans(soaked for at least 6 hours in 1 quart of water)2 tbsp extra virgin olive oil1 [...]
Cabbage Peanut Stir Fry
Source: Yummly, January 27, 2013Ingredients1 head cabbage sliced thin1 red pepper sliced thin1 yellow pepper sliced thin1 green pepper sliced thin4 carrots shredded1/3 cup peanut [...]
Sesame and Ginger Coleslaw
Ingredients2 cups shredded cabbage1 shredded carrot½ cup Vegenaise (or other vegan mayonnaise)2 tablespoons rice wine vinegar1 teaspoon honey1 teaspoon grated ginger1 teaspoon toasted sesame oil1 [...]
Vegan Lentil Shepard’s Pie with Parsnip and Potato Mash
Source: Food52, October 17, 2012Ingredients2 1/2 lb (about 4 large) russet potatoes, peeled and quartered6 parsnips, peeled and roughly chopped 1 cup almond, soy, rice or [...]
Mashed Potato Cakes with Broccoli and Cheese
Source: Food52, January 20, 2014Ingredients2 lb Yukon gold potatoeskosher salt3 tbsp of unsalted butter1/2 cup of whole milk2 tbsp of creme fraiche or sour creamfreshly ground [...]
Quinoa, Tempeh and Sweet Potato Burgers
Source: Moosewood CookbookIngredients1/2 cup quinoa3/4 of a large sweet potato, sliced very thin (on a mandolin, if possible)1 cup of water1 large onion, finely chopped1 red bell [...]
Sweet Potato Biscuits
Ingredients2 cups flour½ tablespoon baking powder¾ teaspoon baking soda1 teaspoon salt¼ tsp black pepper¾ cup toasted pecans3 cups sweet potatoes peeled and cut3 tbl lemon [...]
Sweet Potatoes with Pecans and Goat Cheese
Source: Smitten Kitchen, November 15, 2010Ingredients1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins4 tablespoons olive oil, divided1/4 cup toasted and cooled [...]