Source: Yummly, January 27, 2013
  • 1 head cabbage sliced thin
  • 1 red pepper sliced thin
  • 1 yellow pepper sliced thin
  • 1 green pepper sliced thin
  • 4 carrots shredded
  • 1/3 cup peanut butter
  • 1/4 cup orange juice not from concentrate
  • 1/4 cup organic soy sauce or bragg’s aminos
  • 2 T toasted sesame oil
  • In a large pan, throw the cabbage, peppers, carrots and oil and cook on medium covered until some of the cabbage cooks down. It will seem like a lot, but I promise it will cook down a bit. 
  • Stir the vegetables frequently. 
  • While the veggies are cooking, in a large mixing cup, add the peanut butter, soy sauce and orange juice. 
  • Once the veggies have softened a bit, add the sauce and cook a bit longer until everything is combined.