Source: Food52, July 8, 2014Ingredientsfor the salad1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or [...]
Source: Food52, November 3, 2013Ingredients1 ounce dried shiitake mushroomsBoiling water for soaking the mushrooms1 (6-oz) package baked (pressed) tofu, shredded or julienned4 celery stalks, shredded or finely diced1 medium [...]
Source: Clean Green Eats, August 2015IngredientsWet ingredients:2 pounds sweet potatoes2 tablespoons extra-virgin olive oil1 tablespoon granulated garlic powder2 tablespoons reduced-sodium tamari soy sauce3 tablespoons Worcestershire [...]
Source: Food52, January 9, 2010Ingredients2 cups sweet potato (peeled) cut into 1/3 inch dice2 cups chopped cauliflower florets - cut into 1/2 to 1 inch chunks1 large onion, [...]
Source: Food52, October 20, 2015Ingredients1/4 cup tart dried cherries2 tablespoons apple cider vinegar3/4 cup dried brown lentils, rinsed3 garlic cloves, divided3/4 cup quinoa, rinsed1 small/reasonably-sized sweet potato, peeled and cut into [...]
Source: Food52, January 13, 2015Ingredientsfor the bhaji350 grams cauliflower, chopped into small florets125 grams carrot, finely chopped300 grams potato, finely chopped25 grams butter, plus more for serving if [...]
Source: Food52, January 12, 2010Ingredients2 uncooked pizza crusts (recipe below)1 large yukon gold potato, very thinly slicedSaltExtra Virgin Olive Oil1/2 pound broccoli rabe, washed, ends [...]
Source : RecipesPlusIngredients2 3/4 lb potatoes (peeled and chopped)3 Tbsp sunflower oil1 onion, diced8 ounces of carrots, peeled and diced8 ounces of mushrooms, sliced1/2 tsp [...]