Beet and Carrot Juice
Source: ANNAdventure Blog, February 10th, 2015Ingredients6 baby carrots (raw)½ of a small beet or ⅓ of a large beet (raw)1-2 tbsp. honey1 c. orange juiceDirectionsCut [...]
Carrot Salad with Tahini and Crisped Chickpeas
Source: Smitten Kitchen, May 29th, 2014IngredientsChickpeas:1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels1 tablespoon olive oil1/2 teaspoon [...]
Vegan Carrot Waffles
Source: Love and LemonsIngredients2 cups (500 mL) whole spelt flour or white/wheat mix2 teaspoon (10 mL) baking powder2 tablespoons (30 mL) ground flaxseed½ teaspoon (2 [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Freekeh Salad with Fennel and Mint
Source: Food52, June 26, 2013Ingredients1 cup freekeh, cooked according to package directions and drained well1/2 cup finely chopped parsley1/2 cup finely chopped mint1 small bulb fennel, minced (about [...]
French Lentil, Kamut and Avocado Salad with Basil Dressing
Source: Food52, July 8, 2014Ingredients1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or other mixed [...]
Spring Kale Panzanella
Source: Love and LemonsIngredients2 cups chopped kale¼ cup thinly sliced fennel, plus some chopped fronds½ cup cannellini beans, drained and rinsed1.5 cups stale bread (ciabatta [...]
Fennel Salad with Walnuts and Avocado
Source: Love and LemonsIngredients½ teaspoon Dijon mustardbig squeeze of fresh lemon juice¼ cup pesto, more to taste (any pesto you like)4 cups mixed kale and [...]
Beet Greens Frittata
Source: New York Times CookingIngredients2 tablespoons extra virgin olive oil1 pound beet greens, stemmed and washed thoroughly2 garlic cloves, minced8 eggssalt and freshly ground pepper to taste2 tablespoons milkDirectionsHeat a large pot [...]
Veggie Sushi with Sunflower Miso Paste
Source: Love and Lemonsmakes 4 small rolls (note: if you’re rolling sushi for the first time, make extra so you have some to mess up)Ingredientssunflower-miso paste: (can [...]