Monthly Archives: June 2016

Beet and Carrot Juice

By |2019-08-19T16:16:42+00:00June 30th, 2016|beet, carrot|

Source: ANNAdventure Blog, February 10th, 2015Ingredients6 baby carrots (raw)½ of a small beet or ⅓ of a large beet (raw)1-2 tbsp. honey1 c. orange juiceDirectionsCut [...]

Vegan Carrot Waffles

By |2019-08-19T16:16:42+00:00June 30th, 2016|carrot|

Source: Love and LemonsIngredients2 cups (500 mL) whole spelt flour or white/wheat mix2 teaspoon (10 mL) baking powder2 tablespoons (30 mL) ground flaxseed½ teaspoon (2 [...]

Spring Kale Panzanella

By |2019-08-19T16:16:43+00:00June 23rd, 2016|fennel, kale|

Source: Love and LemonsIngredients2 cups chopped kale¼ cup thinly sliced fennel, plus some chopped fronds½ cup cannellini beans, drained and rinsed1.5 cups stale bread (ciabatta [...]

Beet Greens Frittata

By |2019-08-19T16:16:43+00:00June 15th, 2016|beet greens|

Source: New York Times CookingIngredients2 tablespoons extra virgin olive oil1 pound beet greens, stemmed and washed thoroughly2 garlic cloves, minced8 eggssalt and freshly ground pepper to taste2 tablespoons milkDirectionsHeat a large pot [...]

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