Source: Food52, February 9, 2015

makes 2 large or 4 small smoothies


1 1/2 cups frozen strawberries (organic if possible)
1 medium red beet, trimmed, scrubbed and quartered
handful beet greens (scant), rinsed thoroughly
1/3 cup dried white mulberries
drops liquid vanilla stevia (or plain stevia + 1 tsp vanilla extract)
cups water or coconut water (or coconut milk if you want it more milk-shakey vs. frosty)
cup ice


Add water to blender, then greens, then all other ingredients and blend until completely smooth. Add more liquid to thin out as necessary. Depending on how sweet your strawberries are, you may need to add more stevia – taste for sweetness, and add a few more drops if necessary.

Can be refrigerated overnight. Cover, and mix before serving, as it will separate a bit.