Beet, Avocado and Grapefruit Salad
Source: Love and LemonsIngredients4-6 red beets1 avocado, cubed1 grapefruithandful of pistachios, toastedsalad greens of your choice, a few handfuls per platedrizzle of olive oilpinches of [...]
Carrot and Tofu Toss
Source: The InfineBalance Food Blog, September 16, 2013Ingredients1 tbps oil1 pound carrots, grated1 pound extra firm tofu, drained, pressed and crumbled⅓ cup soy sauce⅓ cup [...]
Spicy Vegetable Soup with Black Beans
Source: Jennifer Raymond, for the Physicians Committee for Responsible MedicineIngredients1 medium onion, chopped 4 large garlic cloves, minced 1/2 cup red wine, vegetable stock, or water 1 28-ounce can crushed [...]
Turkish Stuffed Eggplant (Imam Bayildi)
Source: Saveur, July 12, 2016Ingredients1⁄2 cup extra-virgin olive oil4 small eggplant (about 1 lb. 12 oz.)Kosher salt2 cups minced leek (about 1 medium, rinsed, dark green [...]
Egg Salad with Pickled Celery and Coarse Dijon
Source: Smitten Kitchen, February 5, 2013Ingredients1/4 cup white wine vinegar1/4 cup water2 teaspoons Kosher salt 1 1/2 teaspoons granulated sugar2 stalks celery, trimmed, diced tiny4 large [...]
Poblano Cornbread Stuffing
Source: Love and LemonsIngredientsfor the stuffing:1 batch of cornbread, coarsely crumbled2 tablespoons olive oil1 medium yellow onion, chopped½ cup chopped carrots½ cup chopped celery¼ -1/3 [...]
Creamy Vegan Corn Chowder
Source: Love and LemonsIngredients1 tablespoon olive oil1 medium yellow onion, chopped3 cloves garlic, minced2 ribs celery, chopped1 yukon gold potato, chopped4 ears fresh sweet corn, [...]
Black Bean Open Quesadilla
Source: Food52, February 11, 2014IngredientsBlack Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Sesame Cauliflower and Bell Peppers
Source: ifoodreal, May 13, 2015Ingredients2 lbs cauliflower (small-medium head), coarsely chopped2 large bell peppers, coarsely chopped2 tsp sesame seed oil3 tbsp green onions, chopped2 tbsp sesame [...]
Eggplant Pizza
Source: Eat Good 4 Life, August 31, 2014Ingredients2 large eggplant, sliced 1 inch thick24 oz jar tomato sauce20 slices provolone cheese, mozzarella works too3-4 oz fresh [...]