Source: The InfineBalance Food Blog, September 16, 2013
Ingredients
- 1 tbps oil
- 1 pound carrots, grated
- 1 pound extra firm tofu, drained, pressed and crumbled
- ⅓ cup soy sauce
- ⅓ cup sesame seeds
- 1 tsp dark sesame oil
- ¼ fresh cilantro, chopped
Directions
- On medium high heat, add oil to a non-stick skillet. Add carrots and stir-fry for about 15 minutes. Add tofu, continue to stir until carrots are soft, about another 5 minutes. Toss in soy sauce, and sesame seeds. Cook 1 minute more, ensuring evenly distributed. Remove from heat. Add sesame oil and cilantro. Serve with rice.
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