Monthly Archives: August 2016

Chilled Carrot Soup

By |2019-08-19T16:16:04+00:00August 20th, 2016|carrot, parsley|

Source: MARTHA STEWART LIVING, JUNE 2009Ingredients2 tablespoons unsalted butter1/4 cup diced onion2 pounds carrots, sliced 1/2 inch thick5 1/2 cups water1 tablespoon honeySalt and pepper2 tablespoons [...]

Summer Borscht

By |2019-08-19T16:16:04+00:00August 20th, 2016|beet, cucumber, dill, scallion|

Source: Food NetworkIngredients5 medium fresh beets (about 2 pounds without tops)Kosher salt2 cups chicken stock, preferably homemade16 ounces sour cream, plus extra for serving1/2 cup [...]


By |2019-08-19T16:16:04+00:00August 20th, 2016|cucumber, onion, pepper, tomato|

Source: New York Times CookingIngredientsAbout 2 pounds ripe red tomatoes, cored and roughly cut into chunks1 Italian frying (cubanelle) pepper or another long, light green pepper, such [...]

Eggplant Tomato Pie

By |2019-08-19T16:16:20+00:00August 12th, 2016|basil, eggplant, onion, tomato|

Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]

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