Ralph’s Chilli con Carne
Source: Ralph S. Sturgen, August 19, 2016[I do not make the common American “chili soup” with tomatoes. Rather, I make a chili and meat sauce [...]
Avocado Cup Salad, 2 Ways
Source: Smitten Kitchen, April 23, 2014Avocado Cup Salads with Black Bean ConfettiIngredients1 cup black beans, cooked, drained (about 2/3 of a 15-ounce can)1 large bell [...]
Eggplant and Roasted Tomato Farro Salad
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
Pattypan Panzanella
Source: Love and LemonsIngredients5-6 small pattypan squash, cut into 1 inch piecesolive oil, for drizzling1½ cup cherry tomatoes, sliced in half1 small cucumber, chopped into [...]
Cold Cucumber Soup with Yogurt and Dill
Source: Food and Wine, June 2013Ingredients2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped1 1/2 cups plain Greek yogurt3 tablespoons [...]
Chilled Carrot Soup
Source: MARTHA STEWART LIVING, JUNE 2009Ingredients2 tablespoons unsalted butter1/4 cup diced onion2 pounds carrots, sliced 1/2 inch thick5 1/2 cups water1 tablespoon honeySalt and pepper2 tablespoons [...]
Summer Borscht
Source: Food NetworkIngredients5 medium fresh beets (about 2 pounds without tops)Kosher salt2 cups chicken stock, preferably homemade16 ounces sour cream, plus extra for serving1/2 cup [...]
Gazpacho
Source: New York Times CookingIngredientsAbout 2 pounds ripe red tomatoes, cored and roughly cut into chunks1 Italian frying (cubanelle) pepper or another long, light green pepper, such [...]
Eggplant with Yogurt and Tomato Relish
Source: Smitten Kitchen, July 26, 2016Ingredients3 tablespoons olive oil, divided1 1/4 to 1 1/2 pounds eggplant; I prefer the long, thin variety here but any [...]
Eggplant Tomato Pie
Source: Yummly, September 7, 2013Ingredients1 eggplant2 tomatoes1 onion2 cloves garlicbreadcrumbs1 egg1 Tbsp butter1 Tbsp pestograted parmesan cheese fresh basil DirectionsPeel and cube eggplant, boil until soft. Drain water [...]