Heirloom Tomato and Mango Pico
Source: Love and LemonsIngredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ cup chopped [...]
Source: Love and LemonsIngredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ cup chopped [...]
Source: Smitten Kitchen, August 19, 2013Ingredients2 to 3 tablespoons olive oilCoarse or Kosher salt6 medium-to-large (mine were 3 inches across, averaged 8 1/4 ounces in [...]
Source: Love and LemonsIngredientsBasil-Edamame Spread: (this makes extra)1½ cups edamame¼ cup basil3 tablespoons fresh lemon juice1 tablespoon chopped scallions½ small garlic clove2 tablespoons olive oil1 [...]
Source: Love and LemonsIngredients4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve [...]