Source: Red Shallot Kitchen, January 27, 2013
- 1/2 pound carrots, julienned or cut into match-like strips
- 1/2 pound daikon radish, julienned or cut into match-like strips
- 4 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely dissolved.
- Add carrot and daikon strips into the bowl and mix well.
- Transfer to sterilized jars. Seal and refrigerate for at least overnight before consuming. It should last about 1 month in the refrigerator.
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