Source: Sweetveg, February 22, 2013
2 tsp sesame oil
1/2 onion, cut in thin half-moons
pinch of sea salt
1-2 garlic cloves, chopped small
3 bunches daikon greens (1 bunch is the amount from 1 radish), washed and chopped
a few slices of fresh lemon
1. Heat a large sautè pan on medium heat. Add the oil. Add the onion and sea salt as soon as a little piece gently sizzles in the oil. Sautè, stirring frequently for about 5 minutes or until onion starts getting translucent.
2. Add the garlic and sautè for 2 minutes.
3. Add the daikon greens and stir until the greens get coated with the oil and onions. Add a Tbsp or two of water. Cover and let cook until tender, 3-4 minutes.
4. Remove from heat. Add squeezes of lemon juice when serving