Roasted Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce
Source: Naturally Ella, May 30, 2012Ingredients1 large Daikon Radish1 tablespoon olive oil1/8 teaspoon salt1 handful of Kale (I prefer curly kale)4 oz brown rice noodles6-8 [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Butternut Squash Black Bean Chili
Source: Love and LemonsDirections1 tablespoon extra-virgin olive oil1 medium yellow onion, diced, about 1½ cups2 garlic cloves, minced1 carrot, chopped2 cups cubed butternut squash1 poblano [...]
Butternut Squash Goat Cheese Pasta
Source: Half Baked Harvest, September 26, 2016Ingredients1 medium butternut squash, peeled + left whole (don't cut in half)3 tablespoons olive oilkosher salt + pepper1/2 pound [...]
Coconut Butternut Squash Soup
Source: New York Times CookingIngredients1 large butternut squash (about 1 1/2 pounds)2 tablespoons olive oil or other vegetable oil1 large yellow or sweet white onion, chopped1 medium apple, any variety, peeled and diced2 cups prepared vegetable broth, [...]
5-Ingredient Butternut Squash Fritters
Source: Just a Taste, September 14, 2015Ingredients5 cups butternut squash, lightly packed*2/3 cup all-purpose flour2 large eggs, lightly beaten1 1/2 tablespoons minced fresh sagevegetable oilDirectionsIn [...]
Sweet Potato Cake with Marshmallow Frosting
Source: Smitten Kitchen, November 26, 2013DirectionsCake1 1/2 pounds sweet potatoes (about 2 to 3 medium or 2 large)2 cups (250 grams) all-purpose flour1 3/4 teaspoons [...]
Miso Sweet Potato and Broccoli Bowl
Source: Smitten Kitchen, October 7, 2013 (Inspired by the version in Goop; dressing from The Smitten Kitchen Cookbook)IngredientsFor the bowl1 cup dried rice or another cooking grain [...]
Curried Lentils and Sweet Potatoes
Source: Smitten Kitchen, November 25, 2007 (adapted from The New York Times 11/14/07)Ingredients2 tablespoons extra virgin olive oil1 medium onion, chopped4 garlic cloves, minced1 1-inch piece [...]
Sweet Potatoes with Pecans and Goat Cheese
Source: Smitten Kitchen, November 15, 2010Ingredients1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins4 tablespoons olive oil, divided1/4 cup toasted and cooled [...]