Northern Spy’s Kale Salad
Source: Food52, January 6, 2012Ingredients:1/2 cup cubed kabocha, butternut, or other winter squashExtra-virgin olive oilSalt and freshly ground pepper1 bunch kale (preferably lacinato or dinosaur kale), ribs removed [...]
Kabocha Squash and Tofu Curry
Source: Food52, October 14, 2013Ingredients:2 tablespoons melted coconut oil1 white or yellow onion, chopped1 clove garlic, minced1 tablespoon fresh ginger, minced3 tablespoons red curry paste1 tablespoon organic sugar (you can substitute [...]
Butternut Squash and Leek Risotto
Source: Love and LemonsIngredients:butternut squash:1 tablespoon olive oil1 cup butternut squash cubes (about 1 cm)salt, pepper1/4 cup veggie brothrisotto:2 tablespoons olive oil1/2 chopped onion2 cloves [...]
Red Curry Kuri Squash Soup
Source: Love and LemonsIngredients1 medium red kuri (or butternut) squash, about 3 pounds2 shallots, sliced3 garlic cloves, unpeeled1 (14-ounce) can coconut milk, reserve some for [...]
Root Vegetable Gratin
Source: Smitten KitchenOlive oil1 large onion, sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound [...]