Source: Marquita FarmIngredients2-3 black Spanish radishes, scrubbed and grated3 cups finely shredded cabbage1 cup coarsely grated carrots, any color1/2 cup thinly sliced green or red onion2 tablespoons fresh lemon juice1/2 teaspoon sugar2 [...]
Source: Food52, January 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup baby [...]
Source: Love and Lemonsserves 4Ingredients1½ cups cooked chickpeas, drained and rinsedextra-virgin olive oil, for drizzling1 bunch broccolini2 to 3 kale leaves, chopped (about 3 loose [...]
Source: PBS, October 29, 2014IngredientsFor the slaw:1 medium-small celeriac (weighing about 1/2 pound)2 medium crisp sweet red apples1/4 cup finely chopped flat-leaf parsley (about 1/4 [...]
Source: NPR, November 29, 2006Ingredients3 large celery roots, peeled and cubed2 Idaho potatoes, peeled and cubed1 pint light cream2 tablespoons butter (1/4 stick)2 tablespoons salt2 [...]
Source: Food52, September 23, 2011makes 8-10 latkesIngredientsFor the Latkes:2 medium red potatoes, peeled and grated (about 2 cups)1 medium celery root, peeled and grated (about [...]
Source: Food Network KitchenIngredients1 large rutabaga, peeled and cubed3 tablespoons olive oilsaltpepper1/2 teaspoon apple cider vinegarchopped parsleyDirectionsToss the rutabaga with the oil, salt and pepper [...]
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Source: Food52, February 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 large rutabaga, trimmed, peeled, and sliced into 1/2 inch-thick half moons1/4 cup [...]