Monthly Archives: December 2016

Radish Slaw

By |2019-08-19T16:15:29+00:00December 29th, 2016|cabbage, carrot, onion, radish|

Source: Marquita FarmIngredients2-3 black Spanish radishes, scrubbed and grated3 cups finely shredded cabbage1 cup coarsely grated carrots, any color1/2 cup thinly sliced green or red onion2 tablespoons fresh lemon juice1/2 teaspoon sugar2 [...]

Celeriac Apple Slaw

By |2019-08-19T16:15:29+00:00December 16th, 2016|celeriac, parsley|

Source: PBS, October 29, 2014IngredientsFor the slaw:1 medium-small celeriac (weighing about 1/2 pound)2 medium crisp sweet red apples1/4 cup finely chopped flat-leaf parsley (about 1/4 [...]

Roasted Rutabagas

By |2019-08-19T16:15:30+00:00December 3rd, 2016|parsley, rutabaga|

Source: Food Network KitchenIngredients1 large rutabaga, peeled and cubed3 tablespoons olive oilsaltpepper1/2 teaspoon apple cider vinegarchopped parsleyDirectionsToss the rutabaga with the oil, salt and pepper [...]

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