Source: Food Network Kitchen
Ingredients
1 large rutabaga, peeled and cubed
3 tablespoons olive oil
salt
pepper
1/2 teaspoon apple cider vinegar
chopped parsley
Directions
Toss the rutabaga with the oil, salt and pepper on a baking sheet. Roast at 425 degrees until golden and soft, about 40 minutes. Toss with the vinegar and parsley
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