Source: Food52, January 14, 2017Ingredients1/4 cup extra-virgin olive oil, plus 2 tablespoons for drizzling1 small onion, peeled and minced1 clove garlic, chopped1 leek, trimmed, cleaned, and finely slicedSalt and [...]
Source: Food52, September 20, 2016Ingredients5 tablespoons butter4 sprigs rosemary2 turnips, peeled and cut into 1/2 inch slices3 -5 golden beets, peeled and cut into 1/2 [...]
Source: Food52, January 25, 2016IngredientsFor the dough:1 1/4 cups all-purpose flour1 teaspoon sugar1/2 teaspoon salt6 tablespoons very cold (or frozen) unsalted butter, cut into pea-sized bits1 large egg1 teaspoon ice water9- [...]
Source: Food52, January 6, 2015Ingredients2 medium-sized turnips, cut into 1/2-inch cubes (about 8 ounces)4 ounces fresh shiitake mushrooms, stems removed and tops slivered1-inch piece fresh turmeric, peeled and [...]
Source: marthastewart.comIngredients2 medium beets1 teaspoon extra-virgin olive oilDirectionsPreheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch [...]
Source: Self, September 2013Ingredients1 tablespoon olive oil1 large yellow onion, diced3 cloves garlic, finely chopped1 tablespoon finely chopped ginger3 large red beets, peeled and cut [...]
Source: Love and LemonsServes: 1½ cupsIngredients1 medium or 2 small red beets2 cloves garlic1½ cups cooked chickpeas, drained and rinsed2 tablespoons tahini2 tablespoons extra-virgin olive oil2 [...]