Source: Julia Mueller, theroastedroot.netIngredients1 medium chioggia beet sliced1 medium golden beet sliced2 ounces goat cheese2 tablespoons raw cashewsPesto to taste. or your favorite dressingDirectionsPrepare pesto [...]
Source: Adapted from the Food in Jars cookbook, found on gardenofeating.org, July 2, 2012Makes one pint jarIngredients* 1/2 pound garlic scapes (1 decent-sized bunch)* 1/4 teaspoon coriander seeds* [...]
Source: Sherrie Castellano, withfoodandlove.com, June 18, 2014Ingredientsgarlic scapesolive oilblack pepper, to tastesea salt, to tasteDirectionsHeat your grill to a medium or low flame.Wash and dry [...]
Source: “How to Cook Indian” by Sanjeev Kapock, courtesy of Sharon Glick, June, 12, 2017.Ingredients:1 medium tomato cored and coarsely chopped (or ½ c. canned diced [...]
Source: “How to Cook Indian” by Sanjeev Kapock, courtesy of Sharon Glick, June 12, 2017Serves 4Ingredients:1 pound daikon with or without leaves1 T. moong dal1-1/4 [...]
Summer Squash Pizza Source: Smittenkitchen.com1 tablespoon olive oil, plus more for fingertips1 recipe pizza dough2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other [...]
Source: KitchenTreaty.com, Karen Raye, June, 12, 2013IngredientsVinaigrette2 tablespoons olive oil1 tablespoon white wine vinegar1/2 teaspoon Dijon mustard1 small clove garlic, minced (about 1/2 teaspoon)Pinch salt [...]
Source: Food.com, August 2010Ingredients2 -3 cups radish tops, roughly chopped (leaves)2 -3 garlic cloves, quartered2 tablespoons olive oil2 tablespoons lemon juice1 teaspoon white sugar3 tablespoons [...]
Source: Kalynskitchen.com, June 2008Ingredients8-10 ounces radish greens and/or swiss chard, washed and cut into 1/2 inch slices2-3 teaspoon peanut oil2 large garlic clovesSauce1 tablespoon soy [...]
Source: Food and Wine, Gerard Craft, April 2009Ingredients3 bunches small radishes with greens attached2 tablespoons extra-virgin olive oilSalt and freshly ground pepper2 tablespoons unsalted butter2 [...]