Source: Joshua McFadden & Sara Kramer, bonappetit.com, September 2013Ingredients½ cup raw almonds8 celery stalks, thinly sliced on a diagonal, leaves separated6 dates, pitted, coarsely chopped3 tablespoons [...]
Source: Josef Centeno, bonappetit.com, February 2014Ingredients4 avocados, chopped1 celery stalk, finely chopped2 serrano chiles (or your favorite hot pepper), seeds removed if desired, finely chopped2 [...]
Source: Dawn Perry, bonappetit.com, September 2014Ingredients2 slices ¼”-thick country-style bread, toastedAlmond butter2 celery stalks, shaved on a diagonal1 date, finely choppedFlaky sea salt (such as [...]
Source: bonappetit.com, Alison Roman, September 2014Ingredients3 tablespoons vegetable oil2 tablespoons fresh lime juice2 teaspoons fish sauce6 celery stalks, thinly sliced on a diagonal3 scallions, thinly [...]
Source: agirldefloured.com, December 10, 2011Ingredients8 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves)1 tablespoon butterPinch of salt and freshly ground black pepper½ [...]
Source: picklemetoo.com, March 23rd, 2012Ingredients1 small bunch of celery2 garlic cloves, smashed1/4 onion, sliced1 bunch of fresh dill (or dried)2% brine solution (3-4 tsp salt per [...]
Source: drbabs, March 11, 2012, food52.comIngredientsZa'atar (If you can't find it ready-made)3 tablespoons fresh or dried thyme3 tablespoons sesame seeds, toasted2 tablespoons sumac1/2 teaspoon kosher salt1 [...]
Source: Elise Bauer, simplyrecipes.comIngredients2 Tbsp high quality canola oil, rice bran oil, or other high smoke point cooking oil3 small chile peppers, halved (can sub a [...]
Source: bonappetit.com, Michael Anthony, August 2013Ingredients2 pounds beefsteak tomatoes (about 4), quartered1 large cucumber, peeled, seeded, cut into pieces1 large ripe peach, peeled, halved½ jalapeño, [...]
Source: bonappetit.com, Alison Roman, June 2013Ingredients1 pint cherry tomatoes3 tablespoons olive oil, divided1 shallot, finely chopped1 tablespoon (or more) red wine vinegarKosher salt, freshly ground [...]