Source: agirldefloured.com, December 10, 2011



Ingredients

8 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves)
1 tablespoon butter
Pinch of salt and freshly ground black pepper
½ cup of vegetable stock

Directions

Cut celery into 1-inch slices on the diagonal.
Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender.
Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce caramelize a bit.
Taste for seasoning and serve immediately, garnished with reserved chopped leaves.