Monthly Archives: September 2017

Leeks in Vinaigrette

By |2019-08-19T16:14:20+00:00September 10th, 2017|leeks|

Source: Rita Sodi and Jody Williams, bonappetit.com, May 2014Ingredients4 large leeks, white and pale-green parts only, tough outer layer removedKosher salt1 small shallot, finely chopped½ garlic [...]

Buttery Braised Leeks

By |2019-08-19T16:14:20+00:00September 9th, 2017|leeks, parsley|

Source:  Amber Wilson, forloveofthesouth.com, Food52.comIngredientsBraised Leeks2 leeks, trimmed, cleaned, and halved lengthwise1 tablespoon of olive oil1 tablespoon of butterJuice of 1/2 a lemonSalt and pepper [...]

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