Monthly Archives: October 2017

Mashed Potato Croquettes

By |2019-08-19T16:14:03+00:00October 19th, 2017|potato|

Source: bonappétit.com, November 2014Ingredients2 large egg yolks2 cups cold mashed potatoes½ cup grated Parmesan2 tablespoons fresh chives, chopped1 tablespoon all-purpose flour4 large eggs2 cups breadcrumbsVegetable [...]

Salt and Vinegar Rosti

By |2019-08-19T16:14:04+00:00October 19th, 2017|onions, potato|

Source: bonappétit.com, Claire Saffitz, November 2015Ingredients4 pounds potatoes, peeled if desired1 tablespoon kosher salt, plus more2 tablespoons olive oil, plus more2 onions, thinly sliced1 tablespoon [...]

Classic Potato Gratin

By |2019-08-19T16:14:04+00:00October 19th, 2017|potato, thyme|

Source: bonappétit.com, Claire Saffitz, November 2015Ingredients5 garlic cloves, divided1 tablespoon unsalted butter, room temperature2 medium shallots, quartered through root ends2½ cups heavy cream1 tablespoon kosher [...]

Silver Dollar Latkes

By |2019-08-19T16:14:04+00:00October 19th, 2017|onion, potato|

Source: bonappétit.com, Alison Roman, December 2015Ingredients¼ cup fine plain dried breadcrumbs1 tablespoon kosher salt2 teaspoons baking powder⅛ teaspoon finely ground black pepper3 pounds potatoes, peeled [...]

Ultra-Creamy Mashed Potatoes

By |2019-08-19T16:14:04+00:00October 19th, 2017|potato, rosemary|

Source: bonappetit.com, Andy Baraghani, November 2017Ingredients4 pounds medium Yukon Gold potatoes, scrubbed4 teaspoons kosher salt, plus more1½ cups whole milk½ cup heavy cream1 head of garlic, halved [...]

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