Roasted Daikon Radish and Carrots
Source: veggielution.org, September 30, 2015Ingredients3 small to medium daikon radishes (or 1 large), scrubbed and sliced into coins4-5 carrots, scrubbed (or peeled if preferred) and sliced into [...]
Daikon Radish Salad
Source: Platingsandpairings.com, 1/1/15Ingredients1 lb daikon radish white Korean radish1/2 tablespoon Korean red pepper powder1 tablespoon sugar1 teaspoon salt2 cloves garlic finely chopped2 green onions finely [...]
Rutabaga Oven Fries
Source: allrecipes.com, KittycatIngredients1 rutabaga, peeled and cut into spears1 teaspoon olive oil4 sprigs fresh rosemary, minced 3 cloves garlic, minced 1 pinch salt to tasteDirectionsPreheat [...]
Rutabaga and Carrot Soup
Source: irishamericanmom.com, 09/24/14Ingredients2 tablespoons butter1 Medium rutabaga (diced)2 Large carrots1 Large onion (chopped)6 cups chicken stockblack peppersaltOptional 1/4 cup whipping creamDirectionsStep 1 Melt the butter [...]
Creamy, Smoky Whipped Rutabaga
Source: thekitchn.com, Faith Durand, 10/3/11makes 8 servingsIngredients3 1/2 to 4 pounds rutabagas (two small or one large vegetable) 2 tablespoons unsalted butter 4 garlic cloves, [...]
Roasted Rutabaga in Brown Butter
Source: thekitchn.com, Faith Durand, 02/04/15Serves 4 as a side dishIngredients1 large rutabaga, about 1 1/2 pounds 4 tablespoons unsalted butterFlaky salt and freshly ground black [...]
Cilantro Pesto
Ralph S. Sturgen, 10/19/17I picked up my farm share. One item on the U-Pick board was cilantro, “as much as you’ll use”. Cool idea but [...]