Source:, 1/1/15


1 lb daikon radish white Korean radish
1/2 tablespoon Korean red pepper powder
1 tablespoon sugar
1 teaspoon salt
2 cloves garlic finely chopped
2 green onions finely chopped
1 1/2 tablespoons white vinegar


Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.