Green Garlic Risotto
Source: dishingupthedirt.com, Andrea BemisIngredients6 cups vegetable broth4 tablespoons unsalted butter, divided3 stalks of green garlic, finely chopped (white and pale green parts only)pinch of salt [...]
Radish & Goat Cheese Pizza with Spicy Greens
Source: KitchenTreaty.com, Karen Raye, June, 12, 2013IngredientsVinaigrette2 tablespoons olive oil1 tablespoon white wine vinegar1/2 teaspoon Dijon mustard1 small clove garlic, minced (about 1/2 teaspoon)Pinch salt [...]
Radish and Pecan Grain Salad
Source: Food52, January 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup baby [...]
Maple Balsamic Brussels Sprouts
Source: Love and LemonsIngredientsserves 2 as a main dish, 4 as a sideFeel free to use the measurements as a guide and taste as you [...]
Eggplant and Roasted Tomato Farro Salad
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
Tomato, Basil and Artichoke Picnic Sandwich
Source: Love and LemonsIngredientsBasil-Edamame Spread: (this makes extra)1½ cups edamame¼ cup basil3 tablespoons fresh lemon juice1 tablespoon chopped scallions½ small garlic clove2 tablespoons olive oil1 [...]
Eggplant and Roasted Tomato Farro Salad
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
French Lentil, Kamut and Avocado Salad with Basil Dressing
Source: Food52, July 8, 2014Ingredientsfor the salad1/2 cup French lentils3 to 4 cups water or vegetable broth1/2 cup kamut berries, soaked overnight and drained4 to 5 cups arugula and/or [...]
Radish and Pecan Grain Salad
Source: Food52, Jan 25, 2011Ingredients2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)1 cup [...]
Green Pizza with Broccoli and Arugula
From Eating Well Magazine, September/October 20091 pound prepared pizza dough, preferably whole-wheat2 cups chopped broccoli florets1/4 cup water5 ounces arugula ,any tough stems removed, choppedPinch [...]