Pesto and Goat Cheese Potatoes

By |2015-09-20T12:12:00+00:00September 20th, 2015|asparagus, potato, tomato|

Source: Savor the Senses, July 8, 2014Ingredients4 large Yukon gold potatoes (or 2 lb potatoes of your choice), cubed1 bunch asparagus, chopped into 1" pieces½ [...]