Tomatillo Caprese Salad
Source: Share member Aubri DrakeTomatillo caprese saladCombine in a bowl:1 pint of Tomatillos, diced1/2 - 1 pint of Tomatoes, halved/diced3 - 4 sprigs of Basil [...]
Summer Squash “Pasta” With Garlic and Basil
Source: Diana Rattray, thespruce.com, Updated 06/13/17Ingredients3 to 4 small to medium yellow summer squash (or zucchini)2 teaspoons olive oil or butter4 tablespoons chopped basil2 medium cloves garlic, [...]
Ma Belle Mere’s Ratatouille
Source: Martha Stewart Living, June 2016Ingredients1/2 cup extra-virgin olive oil, plus more for serving 1 medium white onion, chopped (1 1/2 cups) 2 medium bell [...]
Roasted Peppers with Garlic and Herbs
Source: Everyday Food, June 2010Ingredients4 bell peppers (green or red), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon [...]
Carrot Top Pesto Hummus
Source: thealmondeater.com, Erin, 9/28/16IngredientsFor the pesto:2 cups carrot top1 cup fresh basil1 tsp dried basil2 garlic cloves3 tbsp pine nuts2 tbsp olive oil2 tbsp waterFor [...]
Beet Couscous with Balsamic Glazed Carrots & Carrot Top Dressing
Source: cravingsinamsterdam.com, 02/25/16IngredientsFor the carrots:7 medium carrots, peeled and sliced into about 6cm long sticks3 tablespoons of melted butter¼ cup of balsamic vinegar¼ cup of [...]
Roasted Carrots with Carrot Top Pesto
Source: bonappetit.com, Ed Kenney in Oahu HI, July 2013Ingredients3 pounds small carrots with tops (any color)2 tablespoons vegetable oilKosher salt, freshly ground pepper1 garlic clove3 tablespoons [...]
Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Eggplant and Roasted Tomato Farro Salad
Source: Love and LemonsIngredients1½ cups cherry tomatoes, sliced in half3-4 small eggplantExtra-virgin olive oil, for drizzling¾ cup uncooked farro½ cup cooked chickpeas, drained and rinsed1 [...]
Pattypan Panzanella
Source: Love and LemonsIngredients5-6 small pattypan squash, cut into 1 inch piecesolive oil, for drizzling1½ cup cherry tomatoes, sliced in half1 small cucumber, chopped into [...]