Sauteed Beet Greens with Garlic and Olive Oil
Source: nytimes.com, Martha Rose Shulman, https://cooking.nytimes.com/recipes/1016422-sauteed-beet-greens-with-garlic-and-olive-oilIngredients1 pound beet greens (2 large or 3 small bunches) Salt1 to 2 tablespoons extra virgin olive oil, to taste2 [...]