Source: nytimes.com, Martha Rose Shulman, https://cooking.nytimes.com/recipes/1016422-sauteed-beet-greens-with-garlic-and-olive-oilIngredients1 pound beet greens (2 large or 3 small bunches) Salt1 to 2 tablespoons extra virgin olive oil, to taste2 [...]
Source: New York Times CookingIngredients2 tablespoons extra virgin olive oil1 pound beet greens, stemmed and washed thoroughly2 garlic cloves, minced8 eggssalt and freshly ground pepper to taste2 tablespoons milkDirectionsHeat a large pot [...]
Source: Food52, February 9, 2015makes 2 large or 4 small smoothiesIngredients1 1/2 cups frozen strawberries (organic if possible)1 medium red beet, trimmed, scrubbed and quartered1 handful beet [...]
From Farm Member Theresa Grisanti1 cup of Quinoa2 tbsp olive oil1/4 cup olive oil2 cup water1 onion, chopped 2 garlic cloves, minced2 bunches greens, chopped1 [...]
From Recipes from the Root Cellar by Andrea Chesman2 T extra virgin olive oil1 onion, diced4 garlic cloves, minced1 1-inch piece of ginger, peeled and [...]
Thanks to farm member July Seibecker for this recipe :)Greens 'N Cheese Casserole8 cups of cooked greens (any combo of spinach, swiss chard, beet greens, [...]