Source: cravingsinamsterdam.com, 02/25/16IngredientsFor the carrots:7 medium carrots, peeled and sliced into about 6cm long sticks3 tablespoons of melted butter¼ cup of balsamic vinegar¼ cup of [...]
Source: Julia Mueller, theroastedroot.netIngredients1 medium chioggia beet sliced1 medium golden beet sliced2 ounces goat cheese2 tablespoons raw cashewsPesto to taste. or your favorite dressingDirectionsPrepare pesto [...]
Source: Food52, September 20, 2016Ingredients5 tablespoons butter4 sprigs rosemary2 turnips, peeled and cut into 1/2 inch slices3 -5 golden beets, peeled and cut into 1/2 [...]
Source: marthastewart.comIngredients2 medium beets1 teaspoon extra-virgin olive oilDirectionsPreheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch [...]
Source: Self, September 2013Ingredients1 tablespoon olive oil1 large yellow onion, diced3 cloves garlic, finely chopped1 tablespoon finely chopped ginger3 large red beets, peeled and cut [...]
Source: Love and LemonsServes: 1½ cupsIngredients1 medium or 2 small red beets2 cloves garlic1½ cups cooked chickpeas, drained and rinsed2 tablespoons tahini2 tablespoons extra-virgin olive oil2 [...]
Source: Food NetworkIngredients5 medium fresh beets (about 2 pounds without tops)Kosher salt2 cups chicken stock, preferably homemade16 ounces sour cream, plus extra for serving1/2 cup [...]
Source: Love and LemonsIngredients4-6 red beets1 avocado, cubed1 grapefruithandful of pistachios, toastedsalad greens of your choice, a few handfuls per platedrizzle of olive oilpinches of [...]
Source: ANNAdventure Blog, February 10th, 2015Ingredients6 baby carrots (raw)½ of a small beet or ⅓ of a large beet (raw)1-2 tbsp. honey1 c. orange juiceDirectionsCut [...]
Source: Love and Lemonsmakes 4 small rolls (note: if you’re rolling sushi for the first time, make extra so you have some to mess up)Ingredientssunflower-miso paste: (can [...]