Strawberry Beet Smoothie
Source: Food52, February 9, 2015makes 2 large or 4 small smoothiesIngredients1 1/2 cups frozen strawberries (organic if possible)1 medium red beet, trimmed, scrubbed and quartered1 handful beet [...]
Beet and Feta Burgers
Source: Food52, October 6, 2013makes 6-8 pattiesIngredients3 cups grated beets (about 4 to 5 beets)1 onion2 garlic cloves2 tablespoons olive oil (we prefer cold-pressed)2 organic [...]
Barley, Fennel and Beet Salad
Source: Bon Appetit, June 2014INGREDIENTS2 cups cooked barley (from about 2/3 cup dried)1 thinly sliced fennel bulb2 thinly sliced small golden beets1/2 thinly sliced small [...]
Red Beet and White Bean Hummus
Source: WeeliciousIngredients1 medium beet1 15 oz can white beans, rinsed and drained1 large garlic clove, unpeeledjuice of 1/2 lemon (about 1/2 tbsp)1/4 cup olive oil1 teaspoon saltPreparation1. Preheat oven to 400 [...]
Roasted Beet, Pear, and Walnut Salad
Source: Love and Lemons, Oct 19 Ingredients3 medium sized beets, any variety (I used a mix of red and golden beets)a small drizzle of olive oil, [...]
Roasted Roots with Rice and Beans
INGREDIENTSUse any melody of roots from your farm share.INSTRUCTIONSRoast your roots, lightly coated with olive oil, with onions and garlic at about 400 degrees until cooked [...]
Celeriac and Beet Salad with Lemon, Chili and Mint
INGREDIENTS1 large carrot, peeled 1 medium beet, peeled1/2 large celeriac, ends trimmed and peeleda large handful fresh mint leaves, finely chopped1-2 chilies, finely choppedthe juice [...]
Creamed Beet Barszcz Soup
INGREDIENTS4 beets, washed4 cups meat or vegetable stock1 teaspoon sugarSalt and black pepper1/2 cup sour cream2 tablespoons all-purpose flourChopped fresh dill for garnishINSTRUCTIONSHeat oven to [...]
Pomegranate Glazed Beets
Recipe submitted by CSA member KathyINGREDIENTS2 lbs fresh beets, trimmed & peeled2 tbsp olive oil3/4 tsp salt, divided1 cup pomegranate juice 1/4 cup sugar1 tbsp [...]
Raw Beet Salad with Carrot and Ginger
INGREDIENTS½ to ¾ pound beets½ to ¾ pound carrots2 large shallotsSalt and freshly ground black pepper2 teaspoons Dijon mustard, or to taste1 tablespoon minced peeled [...]