Spring Broccolini and Kale Quinoa Bowl
Source: Love and Lemonsserves 4Ingredients1½ cups cooked chickpeas, drained and rinsedextra-virgin olive oil, for drizzling1 bunch broccolini2 to 3 kale leaves, chopped (about 3 loose [...]
Source: Love and Lemonsserves 4Ingredients1½ cups cooked chickpeas, drained and rinsedextra-virgin olive oil, for drizzling1 bunch broccolini2 to 3 kale leaves, chopped (about 3 loose [...]
Source: Love and LemonsIngredientsserves 2 as a main dish, 4 as a sideFeel free to use the measurements as a guide and taste as you [...]
Source: Smitten Kitchen, October 7, 2013 (Inspired by the version in Goop; dressing from The Smitten Kitchen Cookbook)IngredientsFor the bowl1 cup dried rice or another cooking grain [...]
Source: Smitten Kitchen, September 29, 2015Ingredients4 tablespoons unsalted butter1 small onion, chopped small1 garlic clove, minced1/4 cup all-purpose flour1 cup half-and-half4 cups low-sodium vegetable or [...]
Source: Yup, It's Vegan, June 23, 2014Ingredients:Greens for blanching:Greens from one bunch radishes, stems removed, thoroughly washedGreens from one stalk broccoli, stems removed, thoroughly washedGreens [...]
Source: Love and LemonsIngredients1 tablespoon olive oil3 garlic scapes, chopped into 1 inch pieces (or 1 clove minced garlic)*2 cups broccolini or broccoli florets6 oz. [...]
Source: Food52, January 20, 2014Ingredients2 lb Yukon gold potatoeskosher salt3 tbsp of unsalted butter1/2 cup of whole milk2 tbsp of creme fraiche or sour creamfreshly ground [...]
Source: Smitten Kitchen, October 7, 2013 (Inspired by the version in Goop)IngredientsFor the bowl1 cup dried rice or another cooking grain of your choice1 to [...]
Source: Poppies and Papayas • July 22, 2013Serves 4For the Tofu + Marinade:1/8 cup orange juice1/8 cup tamari1/8 cup toasted sesame oil1/8 cup extra virgin olive oil1 teaspoon finely grated ginger1 clove garlic2 teaspoons maple [...]
INGREDIENTS1 cup orzo 1 head of broccoli1/2 – 1 cup of green garlic (adjust to taste)1/2 stick of organic butter3-4 tablespoons of olive oil 1/2 [...]