Maple Balsamic Brussels Sprouts
Source: Love and LemonsIngredientsserves 2 as a main dish, 4 as a sideFeel free to use the measurements as a guide and taste as you [...]
Hazelnut Tahini Pasta
Source: Love and LemonsIngredientsfor the sauce:1 cup unsalted hazelnuts, toasted & shelled2 cloves garlic¼ cup tahinijuice of 1 lemon¼ olive oilsalt, pepperwater, as needed to [...]
Shredded Brussels Sprouts and Apple Salad
Source: Love and LemonsIngredients12 oz. brussels sprouts (about 2 cups shredded)1 apple, very thinly sliced2 kohlrabi, stems removed, sliced into matchsticks¼ cup dried cranberries or [...]
Farro Fried Rice with Brussels Sprouts
Source: Love and LemonsIngredients1 shallot, thinly sliced2 eggs1 tablespoon olive oil2 leeks, white and light green parts, sliced and rinsed well (2 cups)12 Brussels sprouts, [...]
Tofu and Brussels Sprouts in Miso Sauce with Farro
Source: MJ and Hungryman, February 11, 2015Ingredients1 (14oz.) extra-firm tofu, drained, sliced lengthwise ¾ inches thick1 tablespoon coconut oil or canola oil, dividedkosher salt and [...]
Creamy Pumpkin and Brussels Sprout Gnocchi
Source: Cookie Monster Cooking, October 22, 2015INGREDIENTS1 (about 18 ounce) package potato gnocchi2 tablespoons olive oil1 medium red onion, chopped2 cloves garlic, minced1 pound brussels [...]
Kale Salad with Avocado Tahini Sauce
Source: Love and LemonsIngredientsavocado tahini sauce:1 small avocado (or ½ a large one)1½ tablespoons tahini2 tablespoons lemon juice1 small garlic clove1 tablespoon olive oil2 tablespoons [...]
Crispy Fried Brussels Sprouts with Honey and Sriracha
INGREDIENTS1 pound Brussels sprouts1 tablespoon sriracha (or to taste)3 tablespoons honeyJuice of 1 large limeSaltVegetable oil for fryingINSTRUCTIONSTrim the stem end of the sprouts and [...]
Linguine with Brussel Sprouts Barigoule
INGREDIENTS1/2 pounds Brussels sprouts, trimmed and any discolored leaves discarded2 leeks (white and pale green parts)3/4 pound Savoy cabbage (about head), cored and sliced 1/4 [...]
Brussels Sprouts and Egg Skillet
INGREDIENTS½ lb Brussels Sprouts, shredded½ medium red onion, diced1 tablespoon olive oil¼ teaspoon salt¼ teaspoon pepper2 tablespoons water1-2 eggsINSTRUCTIONSIn an 8" cast iron skillet, heat [...]