Butternut Squash, Walnut & Sage Pasta
Source: Love and LemonsIngredients2 cups cubed butternut squash1 tablespoon olive oil1 tablespoon butter (or extra olive oil)1 small shallot, sliced¼ cup chopped sage leaves¼ cup [...]
ben’s roasted roots
Take any of the roots, squash, potatoes, sweet potatoes, leeks, garlic, onion, ect and cube them to similar sizes. Coat with olive oil, salt and [...]
Roasted Parsnips and Butternut Squash
Source: Gourmet, October 20031 1/4 pound parsnips (4 medium), peeled1 1/4 pounds butternut squash, peeled, halved lengthwise, and seededRounded 1/4 teaspoon salt1/4 teaspoon black pepper3 [...]