New England Boiled Dinner
INGREDIENTS2 lbs. beef brisket2 envelopes Onion Soup Mix1-1/2 quarts water6 small hakurei turnips, cut into wedges4 medium potatoes, halved and quartered2 medium carrots, halved and [...]
INGREDIENTS2 lbs. beef brisket2 envelopes Onion Soup Mix1-1/2 quarts water6 small hakurei turnips, cut into wedges4 medium potatoes, halved and quartered2 medium carrots, halved and [...]
INGREDIENTS 4 cups chopped cabbage (mix varieties, i.e. savoy, red or purple, etc.) 2 celery ribs, chopped 3 green onions, sliced 1/2 cup vinegar 1/4 [...]
INGREDIENTS1 medium head cabbage, chopped2 medium zucchini (about 2 cups), sliced1 medium summer squash (about 1 cup), sliced3 tbsp. onion powder1 tbsp. garlic powder1 tbsp. [...]
Simple and refreshing coleslaw perfect for outdoor summer dining.prep: 10 minutestotal: 10 minutesINGREDIENTS1 head baby cabbage, thinly sliced1/2 cup chopped fresh dill2 tablespoons mayonnaise1/4 cup [...]
These delicious wedges make a unique and tasty side dish or snack.INGREDIENTS1 tablespoon plus 2 more tablespoons extra-virgin olive oil1 head baby cabbage, cut into [...]