Source: Gourmet, November 2007Ingredients1/2 cup well-shaken buttermilk2 tablespoons mayonnaise2 tablespoons cider vinegar2 tablespoons minced shallot1 tablespoon sugar3 tablespoons finely chopped chives1 pound Napa cabbage, cored [...]
Submitted by CSA member JoanneINGREDIENTS2 large Chinese Cabbages (Napa Cabbages)1 fennel, thinly sliced1 celeriac, thinly sliced 230g (½ lb.) rock salt Water Kimchi Sauce:10 tablespoon [...]
INGREDIENTS1 cup mixed red quinoa and cream colored quinoa (or black quinoa mixed with red), rinsed2 1/2 cups vegetable or chicken stock1 large onion, peeled [...]
INGREDIENTS1 medium-sized head of Chinese cabbage2 Tbsp olive oil2-3 Tbsp fresh squeezed lemon generous amount of sea salt and fresh ground black pepperlemon slices, for [...]
INGREDIENTS4 cups Chinese cabbage, sliced thin1 Tbsp extra virgin olive oil1 Tbsp rice vinegar1 tsp soy sauce1 Tbsp minced ginger1 medium clove garlic, pressed2 chopped [...]