Stir-Fried Cabbage with Green Onions
Source: Bon Appetit, June 1990Ingredients2 teaspoons cornstarch3 tablespoons canned chicken broth1/4 cup vegetable oil1 garlic clove, minced4 cups shredded Napa cabbage2 tablespoons soy sauce1 1/2 [...]
Mango Slaw with Cashews and Mint
Source: Smitten Kitchen, July 8, 2010Ingredients2 mangoes, peeled, pitted and julienned1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly1 red pepper, julienned1/2 [...]
Napa Cabbage Salad with Buttermilk Dressing
Source: Gourmet, November 2007Ingredients1/2 cup well-shaken buttermilk2 tablespoons mayonnaise2 tablespoons cider vinegar2 tablespoons minced shallot1 tablespoon sugar3 tablespoons finely chopped chives1 pound Napa cabbage, cored [...]
Kimchi with Fennel and Celeriac
Submitted by CSA member JoanneINGREDIENTS2 large Chinese Cabbages (Napa Cabbages)1 fennel, thinly sliced1 celeriac, thinly sliced 230g (½ lb.) rock salt Water Kimchi Sauce:10 tablespoon [...]
Chinese Cabbage Quinoa with Browned Onions and Shiitake Mushrooms
INGREDIENTS1 cup mixed red quinoa and cream colored quinoa (or black quinoa mixed with red), rinsed2 1/2 cups vegetable or chicken stock1 large onion, peeled [...]
Roasted Cabbage with Lemon
INGREDIENTS1 medium-sized head of Chinese cabbage2 Tbsp olive oil2-3 Tbsp fresh squeezed lemon generous amount of sea salt and fresh ground black pepperlemon slices, for [...]
Chinese Chicken Cabbage Salad
INGREDIENTS4 cups Chinese cabbage, sliced thin1 Tbsp extra virgin olive oil1 Tbsp rice vinegar1 tsp soy sauce1 Tbsp minced ginger1 medium clove garlic, pressed2 chopped [...]
Cabbage Tossed Salad
INGREDIENTS 4 cups chopped cabbage (mix varieties, i.e. savoy, red or purple, etc.) 2 celery ribs, chopped 3 green onions, sliced 1/2 cup vinegar 1/4 [...]
Cabbage, Summer Squash and Zucchini Medley
INGREDIENTS1 medium head cabbage, chopped2 medium zucchini (about 2 cups), sliced1 medium summer squash (about 1 cup), sliced3 tbsp. onion powder1 tbsp. garlic powder1 tbsp. [...]
Chinese Cabbage, Tomato and Avocado Salad
Source: Gourmet, December 20061 teaspoon finely grated fresh lemon zest1 tablespoon fresh lemon juice1 teaspoon Dijon mustard1/4 teaspoon salt1/2 teaspoon black pepper1/4 cup extra-virgin olive [...]