Source: Marquita FarmIngredients2-3 black Spanish radishes, scrubbed and grated3 cups finely shredded cabbage1 cup coarsely grated carrots, any color1/2 cup thinly sliced green or red onion2 tablespoons fresh lemon juice1/2 teaspoon sugar2 [...]
Source: Food52, October 17, 2014Ingredients1/4 purple cabbage1/4 green cabbage1 medium carrot, peeled1- 2 small daikon radishes, peeled4 green onionsDressing1 tablespoon white miso paste1 teaspoon fresh grated ginger1 clove garlic1 tablespoon peanut oiltablespoon toasted [...]
Source: The Kitchn, March 2008Ingredients1 large kohlrabi, peeled, stems trimmed off, grated1/4 head purple cabbage, shredded2 medium carrots, peeled and grated1/2 red onion, grated4 tablespoon [...]
Source: adapted from http://www.simplyrecipes.com/recipes/colcannon/Ingredients4 potatoes, peeled and cut into chunks2+ tbsp salt5-6 Tbsp butter (with more butter for serving)3 packed cups of chopped kale, cabbage, chard, [...]
Source: New York Times CookingIngredients1/2 lb borlotti or pinto beans(soaked for at least 6 hours in 1 quart of water)2 tbsp extra virgin olive oil1 [...]
Source: Yummly, January 27, 2013Ingredients1 head cabbage sliced thin1 red pepper sliced thin1 yellow pepper sliced thin1 green pepper sliced thin4 carrots shredded1/3 cup peanut [...]
Ingredients2 cups shredded cabbage1 shredded carrot½ cup Vegenaise (or other vegan mayonnaise)2 tablespoons rice wine vinegar1 teaspoon honey1 teaspoon grated ginger1 teaspoon toasted sesame oil1 [...]
Source: Bon Appetit, July 2014INGREDIENTS1 cup bulgur (not quick-cooking)1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups)1 [...]
Source: The Woks of Life, September 12, 2015IngredientsFor the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers):3 1/2 cups flour1 cup, [...]
Source: Love and Lemons (adapted from Food 52 and 101 Cookbooks)INGREDIENTS:3 cups cabbage, finely shredded on a mandoline1 bunch scallions, white and green parts, chopped (a little more [...]