Carrot Top Pesto Hummus
Source: thealmondeater.com, Erin, 9/28/16IngredientsFor the pesto:2 cups carrot top1 cup fresh basil1 tsp dried basil2 garlic cloves3 tbsp pine nuts2 tbsp olive oil2 tbsp waterFor [...]
Carrot Greens and Chickpea Salad
Source: cardosfarmproject.com, 5/27/15IngredientsGreen leafy tops of 1 bunch carrots1 can chickpeas, drained¼ cup grated Parmesan (optional)Juice of 2 lemons1 tsp honey or maple syrup (optional)4-6 [...]
Roasted Carrots and Couscous with Gremolata
Source: naturallyella.com, Erin Anderson, 3/17/15Ingredients5 to 6 medium carrots 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup carrot greens, stems [...]
Sautéed Kale with Garlic and Carrot Greens
Source: hungrywanderlust.com, DP Nguyen, 03/22/16Ingredients2 Bunches of Kale, Chopped1 Bunch of Carrot Greens (Tops of 1-2 Carrots)4 Cloves Garlic, Thinly Sliced2 Tablespoon Unsalted Butter1 Teaspoon [...]
Beet Couscous with Balsamic Glazed Carrots & Carrot Top Dressing
Source: cravingsinamsterdam.com, 02/25/16IngredientsFor the carrots:7 medium carrots, peeled and sliced into about 6cm long sticks3 tablespoons of melted butter¼ cup of balsamic vinegar¼ cup of [...]
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri
Source: jessicainthekitchen.com, 03/25/16IngredientsCarrot Green Chimichurri3 cups carrot greens, washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro) 1/2 cup olive [...]
Roasted Carrots with Carrot Top Pesto
Source: bonappetit.com, Ed Kenney in Oahu HI, July 2013Ingredients3 pounds small carrots with tops (any color)2 tablespoons vegetable oilKosher salt, freshly ground pepper1 garlic clove3 tablespoons [...]