Roasted Daikon Radish and Carrots
Source: veggielution.org, September 30, 2015Ingredients3 small to medium daikon radishes (or 1 large), scrubbed and sliced into coins4-5 carrots, scrubbed (or peeled if preferred) and sliced into [...]
Rutabaga and Carrot Soup
Source: irishamericanmom.com, 09/24/14Ingredients2 tablespoons butter1 Medium rutabaga (diced)2 Large carrots1 Large onion (chopped)6 cups chicken stockblack peppersaltOptional 1/4 cup whipping creamDirectionsStep 1 Melt the butter [...]
Curried Carrot, Sweet Potato and Ginger Soup
Source: health.comIngredients2 teaspoons canola oil1/2 cup chopped shallots3 cups (1/2-inch) cubed peeled sweet potato1 1/2 cups (1/4-inch) sliced peeled carrots1 tablespoon grated ginger2 teaspoons curry [...]
Roasted Carrots and Couscous with Gremolata
Source: naturallyella.com, Erin Anderson, 3/17/15Ingredients5 to 6 medium carrots 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup carrot greens, stems [...]
Sautéed Kale with Garlic and Carrot Greens
Source: hungrywanderlust.com, DP Nguyen, 03/22/16Ingredients2 Bunches of Kale, Chopped1 Bunch of Carrot Greens (Tops of 1-2 Carrots)4 Cloves Garlic, Thinly Sliced2 Tablespoon Unsalted Butter1 Teaspoon [...]
Beet Couscous with Balsamic Glazed Carrots & Carrot Top Dressing
Source: cravingsinamsterdam.com, 02/25/16IngredientsFor the carrots:7 medium carrots, peeled and sliced into about 6cm long sticks3 tablespoons of melted butter¼ cup of balsamic vinegar¼ cup of [...]
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri
Source: jessicainthekitchen.com, 03/25/16IngredientsCarrot Green Chimichurri3 cups carrot greens, washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro) 1/2 cup olive [...]
Roasted Carrots with Carrot Top Pesto
Source: bonappetit.com, Ed Kenney in Oahu HI, July 2013Ingredients3 pounds small carrots with tops (any color)2 tablespoons vegetable oilKosher salt, freshly ground pepper1 garlic clove3 tablespoons [...]
Roasted Root Vegetables with Rosemary-Infused Butter
Source: Food52, September 20, 2016Ingredients5 tablespoons butter4 sprigs rosemary2 turnips, peeled and cut into 1/2 inch slices3 -5 golden beets, peeled and cut into 1/2 [...]
Radish Slaw
Source: Marquita FarmIngredients2-3 black Spanish radishes, scrubbed and grated3 cups finely shredded cabbage1 cup coarsely grated carrots, any color1/2 cup thinly sliced green or red onion2 tablespoons fresh lemon juice1/2 teaspoon sugar2 [...]