Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Source: Food52, November 11, 2015Ingredients8 large portobello mushroom caps, stems removed and cleaned3 1/2 tablespoons olive oil, divided1 pound carrots or parsnips, peeled, quartered lengthwise and cut into [...]
Celery Root and Carrot Soup
Source: Bon Appetit, November 2015Ingredients½ large celery root (celeriac), peeled, chopped½ pound carrots, peeled, chopped¼ cup plain whole-milk yogurt2 tablespoons honey2 teaspoons ground coriander1 teaspoon finely grated peeled gingerKosher salt, freshly ground pepperCelery leaves and chopped [...]
Do Chau (Vietnamese Pickled Carrot and Daikon Radish)
Source: Red Shallot Kitchen, January 27, 2013Ingredients1/2 pound carrots, julienned or cut into match-like strips1/2 pound daikon radish, julienned or cut into match-like strips4 cups [...]
Cabbage Slaw with Miso-Honey Vinaigrette
Source: Food52, October 17, 2014Ingredients1/4 purple cabbage1/4 green cabbage1 medium carrot, peeled1- 2 small daikon radishes, peeled4 green onionsDressing1 tablespoon white miso paste1 teaspoon fresh grated ginger1 clove garlic1 tablespoon peanut oiltablespoon toasted [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Butternut Squash Black Bean Chili
Source: Love and LemonsDirections1 tablespoon extra-virgin olive oil1 medium yellow onion, diced, about 1½ cups2 garlic cloves, minced1 carrot, chopped2 cups cubed butternut squash1 poblano [...]
Garlic and Potato Soup
Source: In Fine Balance, December 16, 2012IngredientsA small amount of olive oil to sauté the vegetables1 small yellow onion, peeled and chopped1 small carrot, peeled [...]
Broccoli Cheddar Soup
Source: Smitten Kitchen, September 29, 2015Ingredients4 tablespoons unsalted butter1 small onion, chopped small1 garlic clove, minced1/4 cup all-purpose flour1 cup half-and-half4 cups low-sodium vegetable or [...]
Carrot Soup with Miso and Sesame
Source: Smitten Kitchen, January 3, 2012IngredientsSoup2 tablespoons olive oil2 pounds carrots, peeled, thinly sliced1 large onion, finely chopped4 regular or 6 small garlic cloves, peeled and smashed1 [...]