Chilled Carrot Soup

By |2019-08-19T16:16:04+00:00August 20th, 2016|carrot, parsley|

Source: MARTHA STEWART LIVING, JUNE 2009Ingredients2 tablespoons unsalted butter1/4 cup diced onion2 pounds carrots, sliced 1/2 inch thick5 1/2 cups water1 tablespoon honeySalt and pepper2 tablespoons [...]

Carrot and Tofu Toss

By |2019-08-19T16:16:21+00:00July 29th, 2016|carrot, cilantro|

Source: The InfineBalance Food Blog, September 16, 2013Ingredients1 tbps oil1 pound carrots, grated1 pound extra firm tofu, drained, pressed and crumbled⅓ cup soy sauce⅓ cup [...]

Beet and Carrot Juice

By |2019-08-19T16:16:42+00:00June 30th, 2016|beet, carrot|

Source: ANNAdventure Blog, February 10th, 2015Ingredients6 baby carrots (raw)½ of a small beet or ⅓ of a large beet (raw)1-2 tbsp. honey1 c. orange juiceDirectionsCut [...]

Vegan Carrot Waffles

By |2019-08-19T16:16:42+00:00June 30th, 2016|carrot|

Source: Love and LemonsIngredients2 cups (500 mL) whole spelt flour or white/wheat mix2 teaspoon (10 mL) baking powder2 tablespoons (30 mL) ground flaxseed½ teaspoon (2 [...]

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