Source: Food52, January 14, 2017Ingredients1/4 cup extra-virgin olive oil, plus 2 tablespoons for drizzling1 small onion, peeled and minced1 clove garlic, chopped1 leek, trimmed, cleaned, and finely slicedSalt and [...]
Source: PBS, October 29, 2014IngredientsFor the slaw:1 medium-small celeriac (weighing about 1/2 pound)2 medium crisp sweet red apples1/4 cup finely chopped flat-leaf parsley (about 1/4 [...]
Source: NPR, November 29, 2006Ingredients3 large celery roots, peeled and cubed2 Idaho potatoes, peeled and cubed1 pint light cream2 tablespoons butter (1/4 stick)2 tablespoons salt2 [...]
Source: Food52, September 23, 2011makes 8-10 latkesIngredientsFor the Latkes:2 medium red potatoes, peeled and grated (about 2 cups)1 medium celery root, peeled and grated (about [...]
Source: Smitten KitchenOlive oil1 large onion, sliced (1 1/2 cups)2 cups (1/4-inch-sliced) fennel, top and core, if thick, removed3 cloves garlic, minced (1 tablespoon)1 pound [...]
Source: Martha Stewart.comIngredients 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into [...]
Source: Bon Appetit, November 2015Ingredients½ large celery root (celeriac), peeled, chopped½ pound carrots, peeled, chopped¼ cup plain whole-milk yogurt2 tablespoons honey2 teaspoons ground coriander1 teaspoon finely grated peeled gingerKosher salt, freshly ground pepperCelery leaves and chopped [...]
Source: Nourishing Traditions, Sally FallonIngredients6 baked potatoes3 celery roots, peeled and cut up2 cloves of garlic, peeled and mashedpinch of nutmegsea salt and pepper1/2 cup [...]
Source: Bon Appetit, December 20112 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2" cubes1 1-pound celery root (celeriac), peeled, cut [...]
Submitted by CSA member JoanneINGREDIENTS2 large Chinese Cabbages (Napa Cabbages)1 fennel, thinly sliced1 celeriac, thinly sliced 230g (½ lb.) rock salt Water Kimchi Sauce:10 tablespoon [...]