Shiitake Bok Choy Dumplings
Source: Happyolks, January 9, 2014IngredientsDumplings 25 wonton wrappers4 bulbs bok choy1/2 lb shiitake mushrooms2 large carrots1 inch nub ginger3 cloves garlic, minced1/4 cup minced chives1 tsp [...]
Black Radish and Potato Salad Recipe
INGREDIENTS(1 pound) small waxy potatoes1 clove garlic, peeled and smashed with the side of the knife blade1 medium black radish, about 1/2 pound2 teaspoons honey [...]
Heirloom Tomato Salad
INGREDIENTS2 pounds heirloom tomatoes, cored—large ones sliced 1/4 inch thick, small ones halvedSaltExtra-virgin olive oil, for drizzling2 tablespoons minced chives2 tablespoons chopped basil1 tablespoon freshly [...]
Green Garlic Salsa Verde
INGREDIENTS1/4 cup chopped parsley3 tablespoons chopped mint2 tablespoons finely chopped garlic chives or regular chives2 tablespoons finely chopped green garlic1 tablespoon lemon juice1 teaspoon kosher [...]
Carrot Orzo
Serves 6-8INGREDIENTS8 ounces carrots, cut into 1-inch pieces (about 2 cups)2 1/2 cups chicken or vegetable broth3 tablespoons butter1 medium onion, chopped2 cups uncooked orzo [...]
Cucumber and Herb Vinaigrette
From Eating Well Magazine, March/April 20091 small cucumber, peeled, seeded and chopped1/4 cup extra-virgin olive oil2 tablespoons red-wine vinegar2 tablespoons chopped fresh chives2 tablespoons chopped [...]
Summer Tomato, Onion and Cucumber Salad
From Eating Well, August 20113 tablespoons rice vinegar1 tablespoon canola oil1 teaspoon honey1/2 teaspoon salt1/2 teaspoon freshly ground pepper, or more to taste2 medium cucumbers4 [...]
Grated Raw Beet Salad
Source: the New York Times Dining and Wine Section1/2 pound beetsLeaves of 1 romaine heart3 tablespoons freshly squeezed orange juice1 tablespoon freshly squeezed lemon juice1 [...]