Cilantro Pesto
Ralph S. Sturgen, 10/19/17I picked up my farm share. One item on the U-Pick board was cilantro, “as much as you’ll use”. Cool idea but [...]
Vegetable Pho
Source: Food52, August 18, 2013IngredientsBroth2 shallots, charred in a hot pan3 inch piece of ginger, charred in a hot pan1 stem lemongrass, smashed with the back of knife1 ounce [...]
Kabocha Squash and Tofu Curry
Source: Food52, October 14, 2013Ingredients:2 tablespoons melted coconut oil1 white or yellow onion, chopped1 clove garlic, minced1 tablespoon fresh ginger, minced3 tablespoons red curry paste1 tablespoon organic sugar (you can substitute [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Butternut Squash Black Bean Chili
Source: Love and LemonsDirections1 tablespoon extra-virgin olive oil1 medium yellow onion, diced, about 1½ cups2 garlic cloves, minced1 carrot, chopped2 cups cubed butternut squash1 poblano [...]
Ralph’s Chilli con Carne
Source: Ralph S. Sturgen, August 19, 2016[I do not make the common American “chili soup” with tomatoes. Rather, I make a chili and meat sauce [...]
Avocado Cup Salad, 2 Ways
Source: Smitten Kitchen, April 23, 2014Avocado Cup Salads with Black Bean ConfettiIngredients1 cup black beans, cooked, drained (about 2/3 of a 15-ounce can)1 large bell [...]
Heirloom Tomato and Mango Pico
Source: Love and LemonsIngredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ cup chopped [...]
Carrot and Tofu Toss
Source: The InfineBalance Food Blog, September 16, 2013Ingredients1 tbps oil1 pound carrots, grated1 pound extra firm tofu, drained, pressed and crumbled⅓ cup soy sauce⅓ cup [...]
Poblano Cornbread Stuffing
Source: Love and LemonsIngredientsfor the stuffing:1 batch of cornbread, coarsely crumbled2 tablespoons olive oil1 medium yellow onion, chopped½ cup chopped carrots½ cup chopped celery¼ -1/3 [...]