Black Bean Open Quesadilla
Source: Food52, February 11, 2014IngredientsBlack Bean Mixture1 can black beans1/4 small red onion – chopped1 small tomato – chopped (remove the seeds)1/2 small green bell pepper – chopped1/2 cup corn1/2 cup [...]
Spiralized Daikon “Rice Noodle” Bowl
Source: Love and LemonsIngredients8 ounces extra-firm tofu, cut into cubes1 daikon, at least 2” diameter and about 5” long1 medium cucumber2 carrots, peeled into ribbons2 [...]
Kohlrabi and Carrot Slaw
Source: The Kitchn, March 2008Ingredients1 large kohlrabi, peeled, stems trimmed off, grated1/4 head purple cabbage, shredded2 medium carrots, peeled and grated1/2 red onion, grated4 tablespoon [...]
Spicy Kohlrabi Noodles
Source: Love and LemonsIngredients2-3 kohlrabi4 oz. cooked (and cooled) rice noodles½ jalapeño, sliced and/or a few thai red chiles½ avocado, slicedherbs: cilantro, basil, and/or minthandful [...]
Pav Bhaji
Source: Food52, January 13, 2015Ingredientsfor the bhaji350 grams cauliflower, chopped into small florets125 grams carrot, finely chopped300 grams potato, finely chopped25 grams butter, plus more for serving if [...]
Cucumber Salsa
Source: Ralph S. Sturgen, August 20, 2013Ingredients4 – 6 cucumbershot peppers (you choose the type and whether or not to include the pith and seeds. [...]
Grilled Salsa
Source: Food52, August 22, 2013Makes 1 to 1 1/2 cupsIngredients1 small head of garlic3 or 4 roma tomatoes1 or 2 heirloom variety tomatoes (Box Car Willies or Wisconsin [...]
Golden Quinoa Cakes with Salsa Fresca
Source: Food52, August 26, 2013Makes twelve 3- to 4-inch cakes, or many bite-sized onesIngredientsFor golden quinoa cakes 1 Hatch chile1/2 teaspoon whole coriander seed1/2 teaspoon whole cumin seed11/2 tablespoon unsalted [...]
Sesame-Ginger Chickpea Cakes
Source: Love and Lemons, October 8 (adapted from Ottelenghi’s tuna cake recipe)INGREDIENTS:first, sautee shallots:1 tablespoon olive oil1 shallot, chopped1 tablespoon soy sauce1 clove of garlic, mincedmix [...]
Heirloom Tomato and Mango Pico
Source: Love and Lemons, August 29Ingredients2 cups chopped heirloom tomatoes⅓ cup diced mango (about ½ medium mango)1 garlic clove, mincedJuice and zest of 1 lime½ [...]