Veggie Sushi with Sunflower Miso Paste
Source: Love and Lemonsmakes 4 small rolls (note: if you’re rolling sushi for the first time, make extra so you have some to mess up)Ingredientssunflower-miso paste: (can [...]
Mix and Match Smoothie!
Source: Danielle DellaquilaPick some greens (about 3-4 med leaves) -Lettuce -Kale -Swiss Chard -Collard greens -Spinach (1 cup) -Bok Choy Pick some fruit (about 3/4 cup) -Apple -Berries -Banana -Mango -Pineapple Pick a fat (about 2 Tbls) -Coconut oil -Almond [...]
Stuffed Collard Greens
From Farm Member Lisa Powers- thanks!10 medium sized collard leaves- steamed1 1/2 cups cooked wild grain rice1 1/2 cups cooked cannelli beans1 cup chopped red [...]
Wilted Greens With Red Onion and Toasted Walnuts
From National Public Radio, June 7, 2011Makes 4 servings4 tablespoons olive oil1 cup walnuts, coarsely chopped1 large red onion, very thinly sliced in rounds1 large [...]