Spring Broccolini and Kale Quinoa Bowl
Source: Love and Lemonsserves 4Ingredients1½ cups cooked chickpeas, drained and rinsedextra-virgin olive oil, for drizzling1 bunch broccolini2 to 3 kale leaves, chopped (about 3 loose [...]
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Source: Food52, February 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 large rutabaga, trimmed, peeled, and sliced into 1/2 inch-thick half moons1/4 cup [...]
Cold Cucumber Soup with Yogurt and Dill
Source: Food and Wine, June 2013Ingredients2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped1 1/2 cups plain Greek yogurt3 tablespoons [...]
Summer Borscht
Source: Food NetworkIngredients5 medium fresh beets (about 2 pounds without tops)Kosher salt2 cups chicken stock, preferably homemade16 ounces sour cream, plus extra for serving1/2 cup [...]
Zucchini and Carrots with Green Onions and Dill
Source: Bon Appetit, December 2006Ingredients1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated3 tablespoons olive oil1 1/2 cups chopped green onions (about 6 large), [...]
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Source: Food52, Feb. 24, 2015Ingredients2 leeks2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons1 arge rutabaga, trimmed, peeled, and sliced into 1/2 [...]
Creamed Beet Barszcz Soup
INGREDIENTS4 beets, washed4 cups meat or vegetable stock1 teaspoon sugarSalt and black pepper1/2 cup sour cream2 tablespoons all-purpose flourChopped fresh dill for garnishINSTRUCTIONSHeat oven to [...]
Kohlrabi and Summer Squash Fritters with Yogurt-Dill Sauce
Submitted by CSA member CassieINGREDIENTSFor the yogurt-dill sauce:1/2 cup low-fat plain greek yogurt, like Fagejuice of 1/2 a lemon3 tablespoons dill, finely choppedFor the fritters:1 [...]
Baby Cabbage Slaw With Dill
Simple and refreshing coleslaw perfect for outdoor summer dining.prep: 10 minutestotal: 10 minutesINGREDIENTS1 head baby cabbage, thinly sliced1/2 cup chopped fresh dill2 tablespoons mayonnaise1/4 cup [...]
Helen Telega’s Refrigerator Pickles
*these are not meant for long term storage- they are refrigerator pickles and can be refrigerated for up to 2 weeks before eating.3 lbs. med. [...]