Eggplant Cannelloni

By |2019-08-19T16:18:14+00:00August 7th, 2015|eggplant, shallot|

Source: Epicurious, Nov 2007INGREDIENTS1 tablespoon olive oil4 large shallots, sliced4 cloves garlic2 jars (12 ounces each) roasted red peppers, drainedJuice of 1 orange (about 1/2 [...]

Nasu Dengaku (Miso Eggplant)

By |2019-08-19T16:18:15+00:00July 30th, 2015|eggplant|

Source: Love and Lemons, Oct 3Serves: 2-4Ingredientsjapanese or chinese eggplanta little bit of olive oilchopped scallionssesame seedsFor the Glaze:¼ cup white or yellow miso paste¼ cup [...]

Eggplant Stacks

By |2019-08-19T16:22:30+00:00August 4th, 2013|eggplant, tomato|

Eggplant stacks Source gourmet August 2005Yield: Makes 4 light-lunch or first-course servingsActive Time: 45 minTotal Time: 50 minTapered eggplants and a mix of large and medium tomatoes will give [...]

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