Green Garlic Pesto
Source: dulanotes.com, June 1, 2010IngredientsMakes about 1 1/2 C.5-6 shoots of green garlic, trimmed of tough dark green parts and cut into 2 inch pieces2 [...]
Summer Squash Gratin with Salsa Verde
INGREDIENTSFor the Gratin:2 pounds summer squashSalt1 1/2 cup fresh breadcrumbs3 tablespoons unsalted butter3/4 cup thinly sliced shallots (from 4 to 5 medium)1 cup grated gruyere [...]
Roasted Ratatouille
INGREDIENTS2 small onions (about 5 oz. each), cut into 1/4-inch-thick half-moons2 peppers (6 to 7 oz. each), peeled (as much as possible with a vegetable [...]
Simple Baba Ganoush
INGREDIENTS1 medium or 3/4 of a large eggplant1 large clove garlic, grated or finely minced1 lemon, juiced2 Tbsp TahiniSea saltOptional: 2 Tbsp fresh cilantro, parsley [...]
Easy Tzatziki
INGREDIENTS1 cup Greek whole milk yogurt1 cucumber, seeded, finely grated and drained2 cloves garlic, finely minced1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice2 [...]
Savory Roasted Beet and Green Garlic Almond Tart
INGREDIENTSFor the Almond Cream:1 Tbsp olive oil3 green garlic stalks, sliced1 cup toasted whole almonds1/4 tsp sea salt1/4 cup almond milkFor the crust:1/2 cup plus [...]
Broccoli & Green Garlic Orzo
INGREDIENTS1 cup orzo 1 head of broccoli1/2 – 1 cup of green garlic (adjust to taste)1/2 stick of organic butter3-4 tablespoons of olive oil 1/2 [...]
Green Garlic, Brown Butter and Lime Pasta
INGREDIENTS¾ cup dry pasta (any small shape)Water and salt for cooking the pasta2 tablespoons olive oil1 cup chopped green garlic, the greens and whites separated3 [...]
Green Garlic Salsa Verde
INGREDIENTS1/4 cup chopped parsley3 tablespoons chopped mint2 tablespoons finely chopped garlic chives or regular chives2 tablespoons finely chopped green garlic1 tablespoon lemon juice1 teaspoon kosher [...]